Variety traits
Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.
Mentioned in descriptions 20 866 varieties reference book.
Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.
Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.
The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Biotehniška fakulteta, Oddelek za agronomijo
Phaseolus vulgaris L. · Common bean
KIS
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Bejo Zaden B.V.
Solanum lycopersicum L. · Tomato
OOO 'AGROFIRMA 'SEDEK'
Solanum tuberosum L. · Potato
Vesa Velhartice a.s.
Brassica oleracea L. (White Cabbage Group) · White cabbage
THE KIBAN
Cucurbita pepo L. · Field pumpkin
Syngenta Seeds B.V.
Lactuca sativa L. · Lettuce
Syngenta Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Sakata Seed Corporation, JP
Malus domestica (Suckow) Borkh. · Apple
Magdolna Tóth^^^Szilvia Kovács^^^László Szalay^^^Gitta Ficzek
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Helianthus annuus L. · Sunflower
Ozen Ali
Solanum lycopersicum L. · Tomato
Western Seed International B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
KWS SAAT SE&CO.KGaA, DE
Solanum lycopersicum L. · Tomato
Hristo Georgiev
Capsicum annuum L. · Bell pepper
MÁRKUS FERENC^^^KAPITÁNY JÓZSEF^^^Gábor Csilléry^^^János Szarka^^^PÉK MIKLÓS
Cucurbita pepo L. · Field pumpkin
Sakata Vegetables Europe SAS (FR)/Sakata Seed Sudamerica Ltd (BR)
Lupinus angustifolius L. · Narrow-leaf lupin
RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NAN BELARUSI PO ZEMLEDELIYU»
Physocarpus opulifolius (L.) Maxim. · Ninebark
Dariusz Kapias
Avena sativa L. · Oat
LEMAIRE DEFFONTAINES S.A.S.
Solanum lycopersicum L. · Tomato
Ikasido Global Group B.V (NL)
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
TOZER SEEDS LTD
Spathiphyllum Schott · Spathiphyllum
Brouwer, Wim A. J.|Nootdorp, Netherlands