Lp2004Da
Activex Festulolium Aschers. et Graebn. · Festulolium
Cropmark Seeds
Variety traits
Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.
Mentioned in descriptions 20 866 varieties reference book.
Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.
Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.
The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
x Festulolium Aschers. et Graebn. · Festulolium
Cropmark Seeds
Phaseolus vulgaris L. · Common bean
Storm Seeds B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
NONGWOO BIO CO.LTD
Daucus carota L. · Carrot
Domaine Public (FR)
Beta vulgaris Sugar Beet Group · Sugar beet
DLF Beet Seed APS
Brassica oleracea L. (White Cabbage Group) · White cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Bromus inermis Leyss. · Smooth brome
SILISTRU DOINA
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
HAZERA (1939)
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
LA SEMIORTO SEMENTI SRL
Pyrus communis L. · European pear
VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o. (CZ)/Prof. Dr. Manfred Fischer (DE)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Dr Eyal Vardi
Cucumis sativus L. · Cucumber
Zaklad Ogrodniczy Przyborow sp. z o.o.
Malus pumila L. Mill. · Paradise apple
EAST MALLING RESEARCH ST. (GB)
Triticum aestivum L. · Bread wheat
Ihnatovskyi Oleksandr Oleksandrovych, Babaiants Olha Vadymivna, Khodakova Tetiana Mykolaivna, Parfentiev Mykhailo Hryhorovych, Lytvynenko Raisa Ivanivna, Maksymov Mykola Havrylovych, Lytvynenko Mykola Antonovych,
Solanum lycopersicum L. · Tomato
Magnum Seeds Inc (US)
Festuca rubra L. · Red fescue
JACKLIN SEED
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Lactuca sativa L. · Lettuce
MARALDI SEMENTI S.r.l.
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
Pro-Veg Seeds Ltd. Unit N Peek House, Dales Manor Business Park
Triticum monococcum L. · Einkorn wheat
LEMAIRE DEFFONTAINES S.A.S.