Matrix
ActiveCucumis sativus L. · Cucumber
Hybrids Ellas Abee
Variety traits
Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.
Mentioned in descriptions 20 866 varieties reference book.
Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.
Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.
The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
Hybrids Ellas Abee
Solanum lycopersicum L. · Tomato
Jean-Christophe Lepeltier
Solanum lycopersicum L. · Tomato
TORSEED - Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa S.A.
Cucumis melo L. · Melon
Sakata Vegetables Europe SARL (FR)
Triticum aestivum L. · Bread wheat
Usyk Liudmyla Oleksandrivna, Hrebeniuk Andrii Oleksandrovych, Honcharova Kapitalina V'iacheslavivna, Biliaieva Iryna Mykolaivna, Bazalii Halyna Hryhorivna, Orliuk Anatolii Pavlovych,
hybrids between Prunus davidiana and Prunus persica
Lactuca sativa L. · Lettuce
Vilmorin-Mikado SAS (FR)
Allium cepa L. var. cepa · Onion
Enza Zaden Beheer B.V.
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum melongena L. · Eggplant
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
TORSEED - Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa S.A.
Solanum lycopersicum L. · Tomato
Szkola Glowna Gospodarstwa Wiejskiego
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
DLF Beet Seed APS
Phaseolus vulgaris L. · Common bean
Rogers Brothers Seed Company
Rosa L. · Rose
ALAIN ANTOINE MEILLAND (FR)
Allium porrum L. · Leek
ROGER MAES
Daucus carota L. · Carrot
Vilmorin & Cie
Solanum lycopersicum L. · Tomato
Graines Gautier SA (FR)
Solanum lycopersicum L. var. lycopersicum · Tomato
HILD SAMEN GMBH
x Festulolium Aschers. et Graebn. · Festulolium
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Rosa L. · Rose
Roseraies Pierre Guillot, Roseraies Pierre Guillot
Solanum lycopersicum L. · Tomato
Hazera Genetics Ltd (IL)/Yissum Research dev of the Hebrew University of Jerusalem (IL)
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.