SC3050
WithdrawnZea mays L. · Maize
Syngenta Crop Protection AG
Variety traits
Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.
Mentioned in descriptions 20 866 varieties reference book.
Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.
Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.
The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
Syngenta Crop Protection AG
Solanum lycopersicum L. · Tomato
Francisco Avila
Brassica oleracea L. (White Cabbage Group) · White cabbage
Gerard Balder
Helianthus annuus L. · Sunflower
SEMILLAS CARGILL, S.A.
Triticum aestivum L. · Bread wheat
Secobra Recherches
Solanum lycopersicum L. var. lycopersicum · Tomato
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Lolium x hybridum Hausskn. · Hybrid ryegrass
INTERNATIONAL SEEDS INC
Helianthus annuus L. · Sunflower
Joel Meunier
Cucurbita pepo L. · Field pumpkin
Sokolova Viktoriia Konstiantynivna, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Cucumis sativus L. · Cucumber
Andzhei Rostvorovskyi
Rubus occidentalis L. · Black raspberry
Niwa Hodowla Roślin Jagodowych sp. z o.o.
Prunus domestica L. subsp. insititia (L.) C. K. Schneid. · Damson
INCONNU (FR)
Solanum tuberosum L. · Potato
Hodowla Roślin Szyldak sp. z o.o.
Cucurbita pepo L. · Field pumpkin
Wei Ouyang
Zea mays L. · Maize
Syngenta participation AG
Cucumis sativus L. · Cucumber
Hary Bessels
Brassica napus L. · Rapeseed
Raps GbR Saatzucht Lundsgaard
Prunus cerasus L. · Sour cherry
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Solanum lycopersicum L. · Tomato
ENZA ZADEN B.V.
Allium cepa L. · Onion
Ger Bimsdeboer
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Hari Besels
Triticum aestivum L. · Bread wheat
Gabonatermesztesi Kutato Intezet - Instit Rech Prod Cereales (HU)
Rumex tianschanicus A. Los
Rakhmetov Dzhamal Bakhlul ohly, Uteush IUrii Adol`fovych,
Cucumis sativus L. · Cucumber
Havrysh Serhii Fedorovych, Dubinin Serhii Volodymyrovych,