Variety traits
Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.
Mentioned in descriptions 7 545 varieties reference book.
Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.
This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.
The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.
The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Daniel Gabillard
Vaccinium corymbosum L. · Highbush blueberry
Szkola Glowna Gospodarstwa Wiejskiego
Prunus domestica L. · European plum
Information not available - Contact NL authorities
Brassica oleracea L. (White Cabbage Group) · White cabbage
Ger Bimsdeboer
Prunus avium (L.) L. · Sweet cherry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Zuhair Bibi
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Eran Yossov
Ribes nigrum L. · Blackcurrant
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
NONGWOO BIO CO.LTD
Solanum lycopersicum L. · Tomato
HAZERA SEEDS BV
Vaccinium corymbosum L. · Highbush blueberry
Szkola Glowna Gospodarstwa Wiejskiego
Solanum lycopersicum L. · Tomato
Harmoniz
Rubus idaeus L. · Red raspberry
Dmytriiev Volodymyr Ihorovych
Allium cepa L. · Onion
Reinout de Heer
Rubus idaeus L. · Red raspberry
Dmytriiev Volodymyr Ihorovych
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Ribes nigrum L. · Blackcurrant
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Solanum lycopersicum L. · Tomato
Ger Bimsdeboer
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Kees Reinink
Capsicum annuum L. · Bell pepper
Jean Louis Nicolet
Cucumis melo L. · Melon
JULIO GIRIBET ARFELIS
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Daniel Gabillard
Vitis vinifera L. · Common grape vine
Dimitar Babrikov, Venelin Roychev, Agricultural University - Plovdiv (BG)