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WithdrawnSolanum lycopersicum L. · Tomato
Ali Yuksel
Variety traits
Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.
Mentioned in descriptions 7 545 varieties reference book.
Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.
This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.
The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.
The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Ali Yuksel
Solanum lycopersicum L. · Tomato
Anzhelika Rakov
Capsicum annuum L. · Bell pepper
RIJK ZWAAN Z.Z. B.V.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
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Pavlova Iryna Oleksandrivna, Oleinikov Mykola Petrovych, Lykhovs`koi Volodymyr Volodymyrovych, Volynkin Volodymyr Oleksandrovych, Avidzba Anatolii Mkanovych,
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RIJK ZWAAN Z.Z. B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Monakhos Hryhorii Fedorovych
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Floyd Zaiger
Solanum lycopersicum L. · Tomato
RIJK ZWAAN Zaadteelt en Zaadhandel B.V.
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Luchikova Liubov Oleksiivna, Tarasiuk Halyna Mykhailivna, Oriekhova Valentyna Petrivna,
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Yost van den Eiden
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Fresh Forward Holding B.V.
Solanum lycopersicum L. · Tomato
HM Clause SA (FR)
Cucumis melo L. · Melon
Nunhems Netherlands B.V.
Prunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
Prunus cerasus L. · Sour cherry
Institute of Fruit Crops-Kyustendil
Prunus armeniaca L. · Apricot
José Egea Caballero^^^Antonio Molina Gómez
Prunus armeniaca L. · Apricot
Cot International S.A.R.L.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Jochen Putfarken
Vaccinium corymbosum L. · Highbush blueberry
Rolfe Nominees Pty Ltd
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
VISSERS AMERICA B.V.
Prunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
Prunus salicina Lindl. · Japanese plum
CHAMBERLIN TOM O.
Prunus armeniaca L. · Apricot
PSB Producción Vegetal S.L