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Variety traits

Transportability

Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.

Mentioned in descriptions 7 545 varieties reference book.

Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.

This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.

The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.

The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Lancia

Application submitted

Capsicum annuum L. · Bell pepper

HU
1 record

Jigo

Active

Cucurbita pepo L. · Field pumpkin

CZ
1 record

Golden Spur

Protection expired

Malus domestica (Suckow) Borkh. · Apple

HU
1 record

Kulikovskoje

Protection expired

Malus domestica (Suckow) Borkh. · Apple

LT
1 record

Helios

Active

Solanum melongena L. · Eggplant

UA
2 records

KARNAKA

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

PT
1 record

Kniazhych

Application submitted

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

UA
1 record

Karmína

Active

Lactuca sativa L. · Lettuce

CZ
1 record

Kamaro

Active

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

NL
2 records

Kamienna Glowa

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

SK
1 record

Kakhovskyi

Application submitted

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

UA
1 record

Gloster

Protection expired

Malus Mill. · Apple

SK
1 record

Jambo

Active

Cucurbita pepo L. · Field pumpkin

NL
1 record

Etude

Terminated

Solanum lycopersicum L. · Tomato

NL
1 record

HERMES F1 RS

Terminated

Brassica oleracea L. (Cabbage Group) · Cabbage

Royal Sluis BV (NL)

HR
1 record

Idared

Terminated

Malus Mill. · Apple

SK
1 record

FTI035

Application submitted

Solanum lycopersicum L. · Tomato

HU
1 record

Hermes F1

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

UA
1 record

Vitis vinifera L. · Common grape vine

SK
1 record

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