Raymond
ActiveCucumis melo L. · Melon
HAZERA SEEDS B.V., IL
Variety traits
Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.
Mentioned in descriptions 7 545 varieties reference book.
Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.
This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.
The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.
The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis melo L. · Melon
HAZERA SEEDS B.V., IL
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Steven D. Nelson^^^Michael D. Nelson^^^Stephen M. Ackerman
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
OOO 'AGROFIRMA PARTNER'
Rubus L. subg. Rubus · Blackberry
University of Arkansas, USA
Prunus persica (L.) Batsch · Peach
Maillard Arsene|Elne, FR / Maillard Laurence|Elne, FR
Brassica oleracea L. (Cauliflower Group) · Cauliflower
MOSKOVSKOE OTDELENIE VNIIR (MOVIR)
Prunus armeniaca L. · Apricot
PSB produccion vegetal S.L. (ES)
Prunus armeniaca L. · Apricot
PSB produccion vegetal S.L. (ES)
Trachelium caeruleum L. · Blue throatwort
PanAmerican Seed Company
Capsicum annuum L. · Bell pepper
SYNGENTA SEEDS B.V.
Trachelium caeruleum L. · Blue throatwort
PanAmerican Seed Company
Lactuca sativa L. · Lettuce
NUNHEMS
Solanum melongena L. · Eggplant
VILMORIN/INRA
Cucumis sativus L. · Cucumber
NUNHEMS
Vitis vinifera L. · Common grape vine
Manuel Tornell, Juan Carreno, Investigacion y Technologia de Uva de Mesa
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Nunhems, NL
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Walther Faedi^^^Lorenzo Ballini^^^Giorgio Baroni^^^Gianluca Baruzzi^^^Pierluigi Lucchi^^^Paolo Sbrighi^^^Matteo Birolli
Lactuca sativa L. · Lettuce
VILMORIN, VILMORIN
Pelargonium zonale (L.) L'Hér. · Horseshoe pelargonium
UTECHT| Angelika Utecht in Fa. Syngenta Seeds GmbH -Niederlassung-
Lilium L. · Lily
Vletter en den Haan Beheer B.V.
Cucumis melo L. · Melon
Sakata Vegetables Europe, F
Rubus L. · Blackberry
Sills Gavin R. / Pabon Andrea M. / Moyles Stephen B.
Spinacia oleracea L. · Spinach
Syngenta Crop Protection AG