Skip to content

Variety traits

Transportability

Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.

Mentioned in descriptions 7 545 varieties reference book.

Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.

This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.

The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.

The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Nomdimba

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Nógrád

Terminated

Capsicum annuum L. · Bell pepper

HU
2 records

Pedrosas

Terminated

Capsicum annuum L. · Bell pepper

NL
3 records

Cucumis melo L. · Melon

UNITED GENETICS SEEDS CO

PT
2 records

Namib

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Palenque

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Manisa

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HU
2 records

Pyrus communis L. · European pear

CZ
4 records

Otoman

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

RO
2 records

Olympic

Active

Pyrus pyrifolia (Burm. f.) Nakai · Japanese pear

NL
3 records

Lucas

Active

Pyrus communis L. · European pear

SI
2 records

Solanum lycopersicum L. · Tomato

ES
2 records

Solanum lycopersicum L. · Tomato

HU
2 records

Milan

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
5 records

Onda

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
6 records

Minjona

Active

Prunus domestica L. · European plum

LV
2 records

Matisse

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Namati

Active

Prunus avium (L.) L. · Sweet cherry

DE
3 records

Jump to page 20 39 59 68 88 98 117