Tulga
Application submittedCucumis sativus L. · Cucumber
Manier Tohumculuk
Variety traits
Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.
Mentioned in descriptions 7 545 varieties reference book.
Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.
This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.
The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.
The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
Manier Tohumculuk
Malus domestica (Suckow) Borkh. · Apple
Voloshyna Varvara Volodymyrivna
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Ger Bimsdeboer
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Jin Huan
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Harmoniz
Brassica oleracea L. (White Cabbage Group) · White cabbage
Eike Kampe, Lipskyi Volodymyr Volodymyrovych,
Solanum lycopersicum L. · Tomato
Her Bemsdeburh
Solanum lycopersicum L. · Tomato
Ger Bimsdeboer
Solanum lycopersicum L. · Tomato
Her Bimsdeboer
Solanum lycopersicum L. · Tomato
Dr. Mario Martinelli
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sjaak van de Ploeg
Rubus idaeus L. · Red raspberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Solanum lycopersicum L. · Tomato
Khareba Volodymyr Vasylovych
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis melo L. · Melon
Angeles Maria
Prunus cerasifera Ehrh. var. divaricata (Ledeb.) L. H. Bailey · Cherry plum
Pavliuk Vasyl` Vasyl`ovych, Yarushnykov Volodymyr Volodymyrovych, Taranenko Liliia Ivanivna,
Cucumis sativus L. · Cucumber
Serhiienko Oksana Volodymyrivna, Diachenko Nina Mykolaivna, Pozniak Oleksandr Vasylovych, Shevchenko Olena IUriivna, Ptukha Nadiia Ivanivna,
Raphanus sativus L. var. sativus · Radish
Sigeaki Someno
Solanum lycopersicum L. · Tomato
Mercier Jean-Claude
Solanum lycopersicum L. · Tomato
Daniel Gabillard
Cucumis melo L. · Melon
Polivoda Lidiia Ivanivna, Drozdik Olena Oleksiivna, Zavertaliuk Volodymyr Filimonovych, Palinchak Oksana Volodymyrivna,
Solanum lycopersicum L. · Tomato
Teresa Beck Bunn
Beta vulgaris Garden Beet Group · Garden beet
Ger Bimsdeboer
Rubus L. subg. Rubus · Blackberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka