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Variety traits

Transportability

Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.

Mentioned in descriptions 7 545 varieties reference book.

Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.

This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.

The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.

The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Semalate

Active

Solanum lycopersicum L. · Tomato

CZ
2 records

Triogem

Active

Prunus persica (L.) Batsch · Peach

SI
2 records

Salme

Active

Rubus idaeus L. · Red raspberry

EE
3 records

Stabolite

Terminated

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

NL
2 records

Torera

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HU
2 records

Rossano

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Taranto

Active

Capsicum annuum L. · Bell pepper

NL
2 records

Roxana

Active

Prunus armeniaca L. · Apricot

HU
2 records

Semapeel

Active

Solanum lycopersicum L. · Tomato

CZ
3 records

Superamy

Protection expired

Capsicum annuum L. · Bell pepper

CZ
2 records

Siberia

Terminated

Allium cepa L. var. cepa · Onion

NL
3 records

Suislepp

Active

Malus domestica (Suckow) Borkh. · Apple

EE
4 records

Sakura

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

Solanum lycopersicum L. · Tomato

NL
2 records

Rambla

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

UNITED GENETICS SEEDS CO

PT
2 records

Smarald

Protection expired

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

RO
2 records

Silvania

Active

Cucumis melo L. · Melon

RO
2 records

Ritchy

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Red Bombay

Terminated

Allium cepa L. var. cepa · Onion

NL
2 records

Santa

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Solanum lycopersicum L. · Tomato

NL
2 records

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