Barcellona
ActiveZea mays L. · Maize
Corn States Int. sarl
Variety traits
Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.
Mentioned in descriptions 7 545 varieties reference book.
Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.
This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.
The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.
The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
Corn States Int. sarl
Rubus idaeus L. · Red raspberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Capsicum annuum L. · Bell pepper
SAKATA VEGETABLES EUROPE SAS
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Zeraim Gedera Ltd (IL)
Cucumis melo L. · Melon
SEMILLAS FITO, S.A.
Solanum lycopersicum L. · Tomato
Axia Vegetable Seeds B.V.
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Cucumis melo L. · Melon
Sakata Seed Sudamerica Ltd (BR)
Cucumis melo L. · Melon
Syngenta Seeds BV (NL)
Solanum lycopersicum L. · Tomato
HAZERA GENETICS
Rubus L. · Blackberry
THE KENT INCORPORATED SOCIETY
Rubus idaeus L. · Red raspberry
Sjöstedt, Bo
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis melo L. · Melon
Asgrow France SA (FR)
Prunus persica (L.) Batsch · Peach
Laurence Maillard, Arsene Maillard
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis melo L. · Melon
Laboratoire ASL S.N.C.
Solanum lycopersicum L. · Tomato
SAIS Spa
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
HM.CLAUSE
Cucumis sativus L. · Cucumber
Paul Degreef
Cucumis melo L. · Melon
Enza Zaden Beheer B.V.
Capsicum annuum L. · Bell pepper
Vilmorin-Mikado SAS (FR)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Lachmann Siegfried