Bonazza
ActiveOcimum basilicum L. · Basil
Nunhems Germany GmbH
Variety traits
Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.
Mentioned in descriptions 7 545 varieties reference book.
Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.
This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.
The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.
The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Ocimum basilicum L. · Basil
Nunhems Germany GmbH
Chrysanthemum L. · Chrysanthemum
Van Zanten Breeding B.V.
Rudbeckia hirta L. · Black-eyed Susan
Hartwig Bull
Rudbeckia hirta L. · Black-eyed Susan
Hartwig Bull
Prunus armeniaca L. · Apricot
PSB Producción Vegetal S.L
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Craig Chandler
Rubus idaeus L. · Red raspberry
Marco Giacomelli^^^Alessandra Viliotti^^^Sara Giacomelli
Chrysanthemum L. · Chrysanthemum
Deliflor Royalties B.V
Anthurium-Andreanum-Hybriden · Anthurium
Jan Van Dijk
Celosia L. · Cockscomb
VAN DEN BOSCH PIETER CORNELIS
Prunus armeniaca L. · Apricot
Zaiger, Chris F.|929 Grimes Ave., Modesto, CA 95358 / Zaiger, Gary N.|1907 Elm Ave., Modesto, CA 95358 / Gardner, Leith M.|1207 Grimes Ave., Modesto, CA 95358 / Zaiger, Grant G.|4005 California Ave., Modesto, CA 95358
Chrysanthemum L. · Chrysanthemum
FGB B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
WHDA, LLP
Vitis vinifera L. · Common grape vine
Sal Giumarra, Shachar Karniel
Rubus idaeus L. · Red raspberry
NIELS ARTS
Chrysanthemum L. · Chrysanthemum
Fides B.V.
Vitis vinifera L. · Common grape vine
Shachar Karniel
Anthurium-Andreanum-Hybriden · Anthurium
Jan Van Dijk
Vitis L. · Grapevine
Stefano Somma
Anthurium-Andreanum-Hybriden · Anthurium
Van Dijk Jan
Capsicum annuum L. · Bell pepper
AGROSEL S.R.L.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Lipskyi Volodymyr Volodymyrovy
Solanum lycopersicum L. · Tomato
Advanta Enterprises Limited (IN)
Prunus persica (L.) Batsch · Peach
Vincenzo Ossani