Amoretta
TerminatedLactuca sativa L. · Lettuce
Vilmorin-Mikado S.A.S.
Variety traits
Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.
Mentioned in descriptions 7 545 varieties reference book.
Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.
This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.
The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.
The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
Vilmorin-Mikado S.A.S.
Cucumis melo L. · Melon
Monsanto Vegetable IP Management B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
INTERSEMILLAS SAU
Solanum lycopersicum L. · Tomato
NIRIT SEEDS
Cucumis melo L. · Melon
SEMILLAS FITO, S.A.
Ficus carica L. · Common fig
JUNTA DE EXTREMADURA - FINCA LA ORDEN-VALDESEQUERA
Prunus persica (L.) Batsch · Peach
Floyd Zaiger
Rubus idaeus L. · Red raspberry
Slavchev Slavey
Pyrus communis L. · European pear
Burlak Volodymyr Oleksandrovych, Diakov Anatolii Andriiovych,
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Fresas Nuevos Materiales S.A.
Limonium sinuatum (L.) Mill. · Statice
van Zanten Plants b.v
Rubus L. subg. Rubus · Blackberry
Hardigan Michael A.,Finn Chad E.
Rubus L. subg. Rubus · Blackberry
REYNALDO CABRERA AVALOS
Lilium L. · Lily
Vletter & Den Haan Beheer B.V
Vitis vinifera L. · Common grape vine
Timothy F. Bourne
Alstroemeria L. · Alstroemeria
Horti Partners V.O.F.
Chrysanthemum L. · Chrysanthemum
Cleangro Ltd
Gerbera L. · Gerbera
Piet Schreurs Holding B.V.
Rubus L. subg. Rubus · Blackberry
TROCIN Dumitru, MD
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Franko Zenti (IT)
Prunus persica (L.) Batsch · Peach
Preuss, Charles
Kalanchoe blossfeldiana Poelln. · Flaming Katy
Knud Jepsen
Rubus idaeus L. · Red raspberry
Walter Hauenstein Hauenstein AG
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Walther Faedi^^^Gianluca Baruzzi