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Variety traits

Transportability

Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.

Mentioned in descriptions 7 545 varieties reference book.

Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.

This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.

The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.

The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Topsport

Active

Solanum lycopersicum L. · Tomato

NL
3 records

Vaccinium corymbosum L. · Highbush blueberry

NL
4 records

Red Gold

Active

Prunus persica (L.) Batsch · Peach

NL
3 records

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

CY
3 records

Sentinel

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

NL
3 records

Lactuca sativa L. · Lettuce

IT
4 records

Primo

Active

Cucumis melo L. · Melon

NL
3 records

Red

Active

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

CZ
4 records

Roodneus

Active

Ribes rubrum L. · Redcurrant

NL
9 records

Primaris

Active

Prunus armeniaca L. · Apricot

FR
6 records

Pekbal

Active

Solanum lycopersicum L. · Tomato

HU
3 records

Lutowka

Active

Prunus cerasus L. · Sour cherry

UA
4 records

Lucy

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
5 records

LISBON

Active

Citrus x limon (L.) Osbeck · Lemon

ES
3 records

Naram

Active

Solanum lycopersicum L. · Tomato

NL
3 records

Navaho

Active

Rubus L. subg. Rubus · Blackberry

CZ
4 records

Malahit

Active

Ribes uva-crispa L. · Gooseberry

EE
6 records

Kamila

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
5 records

Cucumis sativus L. · Cucumber

NL
3 records

Lozorno

Active

Capsicum annuum L. · Bell pepper

NL
3 records

Laprima

Active

Ribes uva-crispa L. · Gooseberry

DE
6 records

Jaboulay

Active

Prunus avium (L.) L. · Sweet cherry

FR
6 records

Frisady

Active

Lactuca sativa L. · Lettuce

NL
4 records

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