Itumnine
ActiveVitis L. · Grapevine
Juan Carreño Manuel Tornel
Variety traits
Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.
Mentioned in descriptions 7 545 varieties reference book.
Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.
This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.
The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.
The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vitis L. · Grapevine
Juan Carreño Manuel Tornel
Vaccinium corymbosum L. · Highbush blueberry
PAUL M. LYRENE
Rubus idaeus L. · Red raspberry
The James Hutton Institute, Dundee, DD2 5DA
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Suiker Marcel
Kalanchoe blossfeldiana Poelln. · Flaming Katy
Vlielander Ike|De Lier, NL
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Mattivi Breeding S.S.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden BV (NL)
Allium cepa L. · Onion
Syngenta Seeds B. V.
Solanum lycopersicum L. · Tomato
PETOSEED CO
Raphanus sativus L. var. sativus · Radish
Petr Klapste
Raphanus sativus L. · Radish
MORAVOSEED
Solanum lycopersicum L. · Tomato
MONSANTO INVEST N.V.
Cucumis melo L. · Melon
Vegetex (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Twan Groot
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Prunus persica (L.) Batsch · Peach
ZAIGER FLOYD
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
The Regents of the University of California (US)
Cucurbita maxima Duchesne · Giant pumpkin
Jiri Horal
Raphanus sativus L. var. sativus · Radish
MoravoSeed, CZ
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
RONALD JOHN MCNICOL
Beta vulgaris Garden Beet Group · Garden beet
Bejo Zaden B.V.
Solanum lycopersicum L. · Tomato
SEMO a.s
Raphanus sativus L. var. sativus · Radish
Krystyna Szrejder
Solanum lycopersicum L. · Tomato
SEMO A.S., CZ