Skip to content

Variety traits

Transportability

Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.

Mentioned in descriptions 7 545 varieties reference book.

Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.

This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.

The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.

The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Delpina F1

Application submitted

Cucumis sativus L. · Cucumber

UA
1 record

Cronos F1

Application submitted

Solanum lycopersicum L. · Tomato

UA
1 record

Ciska

Terminated

Lactuca sativa L. · Lettuce

NL
1 record

Fudzhi Kiku

Withdrawn

Malus domestica (Suckow) Borkh. · Apple

UA
1 record

Duchessa

Application submitted

Capsicum annuum L. · Bell pepper

HU
1 record

Chaklun

Application submitted

Cucurbita pepo L. · Field pumpkin

UA
1 record

Fantaziia

Withdrawn

Prunus persica (L.) Batsch · Peach

UA
1 record

Florida MH-1

Terminated

Solanum lycopersicum L. var. lycopersicum · Tomato

IT
1 record

Carreras

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Datterino

Terminated

Solanum lycopersicum L. · Tomato

IT
1 record

Carska

Terminated

Prunus domestica L. · European plum

SK
1 record

Evrika F1

Application submitted

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

UA
1 record

CAMBRIDGE

Terminated

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

ES
1 record

Darina

Active

Solanum lycopersicum L. · Tomato

CZ
1 record

Danito

Terminated

Lactuca sativa L. · Lettuce

NL
1 record

Chilon

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

UA
1 record

DZhONAHOLD

Terminated

Malus domestica (Suckow) Borkh. · Apple

UA
2 records

Jump to page 18 20 39 59 78 98 108 128