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Variety traits

Transportability

Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.

Mentioned in descriptions 7 545 varieties reference book.

Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.

This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.

The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.

The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Prunus persica (L.) Batsch · Peach

1 record

Bademes

Terminated

Cucumis sativus L. · Cucumber

NL
1 record

Bariton

Terminated

Cucumis sativus L. · Cucumber

NL
1 record

Six

Active

Pyrus communis L. · European pear

1 record

Babje leto

Protection expired

Rubus L. · Blackberry

LT
1 record

Rubus idaeus L. · Red raspberry

1 record

VERDINO

Active

Ficus carica L. · Common fig

1 record

Angerska

Terminated

Cydonia oblonga Mill. · Quince

SK
1 record

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

1 record

Amethis F1

Application submitted

Solanum lycopersicum L. · Tomato

UA
1 record

Zefa 3

Active

Rubus idaeus L. · Red raspberry

2 records

Arizona

Terminated

Solanum lycopersicum L. var. lycopersicum · Tomato

IT
1 record

Alfa

Protection expired

Prunus armeniaca L. · Apricot

CZ
1 record

Capsicum annuum L. · Bell pepper

1 record

Titovka

Active

Malus domestica (Suckow) Borkh. · Apple

1 record

ROSSANA

Active

Rubus idaeus L. · Red raspberry

1 record

Techlo

Active

Prunus avium (L.) L. · Sweet cherry

1 record

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