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Variety traits

Transportability

Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.

Mentioned in descriptions 7 545 varieties reference book.

Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.

This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.

The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.

The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Taybes

Active

Rubus L. · Blackberry

1 record

RITONNA

Active

Ficus carica L. · Common fig

1 record

Fragaria ananassa x Fragaria moschata

2 records

Prunus salicina Lindl. · Japanese plum

2 records

Brassica oleracea L. (White Cabbage Group) · White cabbage

UA
1 record

Reale

Active

Pyrus communis L. · European pear

2 records

ZEVA 1

Active

Rubus idaeus L. · Red raspberry

1 record

Almina

Terminated

Solanum lycopersicum L. var. lycopersicum · Tomato

IT
1 record

Promise

Active

Rubus idaeus L. · Red raspberry

1 record

Wassa

Active

Pyrus communis L. · European pear

2 records

Primana

Active

Rubus idaeus L. · Red raspberry

2 records

STARMAY

Active

Prunus persica (L.) Batsch · Peach

1 record

Zephyr

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

1 record

Øjebyn

Active

Ribes nigrum L. · Blackcurrant

1 record

OTTATO

Active

Ficus carica L. · Common fig

1 record

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