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Variety traits

Transportability

Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.

Mentioned in descriptions 7 545 varieties reference book.

Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.

This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.

The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.

The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Bigmama

Withdrawn

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

1 record

Anthurium-Andreanum-Hybriden · Anthurium

Anthura B.V.

1 record

Azulis

Application submitted

Prunus salicina Lindl. · Japanese plum

PSB Producción Vegetal S.L

1 record

Aethra

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Eleni Vysini^^^Evangelos Tsormpatsidis^^^Theofanis Papanikolopoulos^^^Berryplasma World LLC

1 record

Alexton

Active

Prunus cerasus L. · Sour cherry

Institute of Fruit Crops-Kyustendil

1 record

A 2454T

Application submitted

Rubus L. subg. Rubus · Blackberry

John R Clark

1 record

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

Hari Besels

UA
1 record

MIELHART

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HAZERA GENETICS

ES
1 record

Ixxion F1

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

Hari Besels

UA
1 record

Langedijker Vinter

Protection expired

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

HR SI
2 records

Langedijker Bewaar

Protection expired

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

HR SI
2 records

Matilde

Active

Vitis L. · Grapevine

SI
3 records

HYPEEL 229

Terminated

Solanum lycopersicum L. · Tomato

ES
1 record

Verta

Protection expired

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

CZ
1 record

Vasto

Terminated

Solanum lycopersicum L. · Tomato

NL
1 record

Yurand F1

Application submitted

Solanum lycopersicum L. · Tomato

UA
1 record

WIFAK

Active

Cucumis melo L. · Melon

UA
2 records

Torrano

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Thonyno

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Brassica oleracea L. (White Cabbage Group) · White cabbage

UA
1 record

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