Variety traits
Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.
Mentioned in descriptions 7 545 varieties reference book.
Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.
This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.
The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.
The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum melongena L. · Eggplant
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
BEJO ZADEN
Vitis vinifera L. · Common grape vine
Martinez Manuel Tornel
Rubus L. · Blackberry
Sills Gavin R. / Rodriguez Alcazar Jorge / Rodriguez Mesa Jose Maurilio / Pabon Andrea M.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Michelangelo Leis, Italy
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Monsanto, NL
Cucurbita moschata Duchesne · Butternut squash
Sakata Vegetables Europe S.A.S
Vaccinium L. · Bilberry
Fall Creek Farm & Nursery
Vitis L. · Grapevine
Timothy P.Sheehan
Prunus avium (L.) L. · Sweet cherry
Zaiger's Inc Genetics, Zaiger's Inc Genetics
Vitis L. · Grapevine
Timothy P.Sheehan
Vitis L. · Grapevine
THE VOLCANI CENTER
Pyrus communis L. · European pear
Stefano Musacchi^^^Vincenzo Ancarani^^^Silviero Sansavini
Vitis vinifera L. · Common grape vine
David W.Cain
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Suiker Marcel
Vitis vinifera L. · Common grape vine
Maranto Joseph|Bakersfield, CA, US
Vitis vinifera L. · Common grape vine
Shachar Karniel, Agricultural Research and Development Limited Liability Company
Brassica oleracea L. (White Cabbage Group) · White cabbage
Ger Beemsterboer
Solanum lycopersicum L. · Tomato
Nunhems B.V.
Cichorium intybus L. (Leaf Chicory Group) · Chicory
Bejo Zaden BV (NL)
Rubus idaeus L. · Red raspberry
PACIFIC AGRI-FOOD RESEARCH CENTRE AGASSIZ
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Vissers International B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
STICHTING| Stichting Dienst Landbouwkundig Onderzoek
Malus domestica (Suckow) Borkh. · Apple
Otto LOUDA (CZ)