The fruits have an oval or oval-oblong shape, with a smooth or slightly wrinkled skin without netting, which turns bright yellow upon ripening. The flesh varies from greenish-white to light yellow, has a sweet taste and a pronounced aroma.
The plant is medium-vining. Depending on the variety, the maturity period ranges from mid-early to late. The fruits are characterized by high transportability and the ability for long-term storage, which can range from 3 to 5 months.
The cultivar type demonstrates resistance to Fusarium oxysporum and Colletotrichum. The harvest is intended for fresh consumption, as well as for drying and the preparation of candied fruits.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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