The plant is vigorous, with dark green kidney-shaped leaves. Fruits weighing 1.5–2.5 kg have a round-oval or elliptical shape. The rind is dark green, rough, ribbed, and without netting. The flesh is white or white-green, juicy, tender, and sweet, containing 13–15% dry matter.
The variety is intended for fresh consumption after a post-ripening period. Fruits retain their properties for more than three months after harvest if kept at a temperature of 10–15°C. Recommended for cultivation in the open field and plastic greenhouses; the variety is characterized by resistance to many diseases.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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