The vegetation period is 105–120 days. The plant is vigorous; in regions with short summers, transplanting is recommended. The fruits are oval or oval-oblong in shape with a weight from 1.5 to 3 kg (sometimes up to 4.5 kg) and have a firm, durable rind of dark green color with grooves.
The flesh is white or light green, juicy, with a distinct aroma and high sugar content, the level of which can increase during post-harvest ripening. The variety possesses drought tolerance and increased immunity to Fusarium and powdery mildew.
The fruits transport well and are capable of being stored for up to 3–4 months after harvest, which allows them to be used for consumption in the winter period.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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