Twarga
TerminatedSolanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Variety traits
Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.
Mentioned in descriptions 7 545 varieties reference book.
Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.
This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.
The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.
The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
ZERAIM GEDERA
Capsicum annuum L. · Bell pepper
SEMILLAS FITO, S.A.
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
Nunhems B.V.
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
B. Milkov, H. Georgiev, V. Sotirova, D. Popova, L. Krasteva
Cucurbita pepo L. · Field pumpkin
Sakata Seed Sudamerica Ltda. (SDA)
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Shcevchenko Igor
Solanum lycopersicum L. · Tomato
Hazera Genetics Ltd (IL)
Solanum lycopersicum L. · Tomato
ZERAIM GEDERA
Fragaria L. · Strawberry
SPIEGLER GERTRUD
Cucumis melo L. · Melon
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
Rene Khenkuet
Ribes rubrum L. · Redcurrant
Prof. Dr. V. P. Kopan c/o Institute of Horticulture
Cucumis melo L. · Melon
Monsanto Vegetable IP Management B.V.
Capsicum annuum L. · Bell pepper
Bayer Holland B.V.
Solanum lycopersicum L. · Tomato
Instytut Ogrodnictwa - Państwowy Instytut Badawczy \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.
Lactuca sativa L. · Lettuce
Consorzio Sativa Societa Cooperativa Agricola
Rubus L. · Blackberry
Markus Kobelt
Prunus avium (L.) L. · Sweet cherry
Summerfruit Orchards Ltd.
Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid. · Nectarine
Anderson, Fred W.|Merced, CA
Cucurbita pepo L. · Field pumpkin
Les Padley