Variety traits
Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.
Mentioned in descriptions 7 545 varieties reference book.
Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.
This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.
The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.
The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Ribes nigrum L. · Blackcurrant
Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Vitis vinifera L. · Common grape vine
MINCHO GUENCHEV KONDAREV
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Nickerson Zwaan B.V. (NL)
Solanum lycopersicum L. · Tomato
Syngenta Crop Protection AG
Brassica oleracea L. (White Cabbage Group) · White cabbage
Ger Bimsdeboer
Allium cepa L. var. cepa · Onion
Hazera Seeds B.V.
Allium cepa L. · Onion
HAZERA SEEDS B.V.
Chrysanthemum x morifolium Ramat. · Florist's daisy
NOODELIJK| R. Noodelijk c/o Chrysanthemum Breeders Association N.V.
Rosa L. · Rose
MAZZOCCA VINCENZO
Streptocarpus Lindl. · Cape Primrose
Gerhard Fleischle
Allium cepa L. · Onion
Petr Klapste
Euphorbia pulcherrima Willd. ex Klotzsch · Poinsettia
NEUHAUS| Wilhelm Neuhaus
Dianthus L. · Carnation
BARATTA AGOSTINO
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
Angelo Boni
Raphanus sativus L. · Radish
SEMO a.s
Vitis vinifera L. · Common grape vine
Mincho Kondarev, Nedyalka Matevska
Cucumis melo L. · Melon
SAS HM Clause (FR)
Zea mays L. subsp. mays (Maize Group) · Maize
LIMAGRAIN EUROPE
Streptocarpus Lindl. · Cape Primrose
Achim Fleischle
Solanum lycopersicum L. · Tomato
Syngenta Crop Protection AG
Solanum lycopersicum L. · Tomato
Takii and Co Ltd (JP)
Solanum lycopersicum L. · Tomato
Monsanto Vegetable Management, NL
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Syngenta Crop Protection AG