Variety traits
Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.
Mentioned in descriptions 7 545 varieties reference book.
Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.
This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.
The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.
The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish
Sakata Vegetables Europe, F
Cucumis sativus L. · Cucumber
Nunhems B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Sakata Vegetables Europe, F
Cucurbita pepo L. · Field pumpkin
Tezier SA (FR)
Cucurbita pepo L. · Field pumpkin
HM.Clause S.A.S.
Citrus L. · Citrus
Vardi Aliza
Cucumis melo L. · Melon
Enza Zaden Beheer B.V.
Cucumis sativus L. · Cucumber
Ali Yuksel
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
ZKI, H
Solanum lycopersicum L. · Tomato
Monsanto Vegetable IP Management B.V.
Cucurbita moschata Duchesne · Butternut squash
Sakata Seed Sudamerica Ltda. (SDA)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
PIONEER HI-BRED ITALIA SERVIZI AGRONOMICI SRL
Solanum lycopersicum L. · Tomato
Monstanto, NL
Rubus L. · Blackberry
Cucumis sativus L. · Cucumber
Yuksel Tohumculuk LTD
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Xinjiang, CHN
Citrus reticulata Blanco · Mandarin orange
Thomas G. Mc Collum Jack Hearn
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bayer Holland B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Allium fistulosum L. · Welsh onion
Cora Seeds, I
Prunus armeniaca L. · Apricot
PSB produccion vegetal S.L. (ES)