Kaminari
ActiveCucumis sativus L. · Cucumber
Ikasido Global Group B.V
Variety traits
Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.
Mentioned in descriptions 7 545 varieties reference book.
Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.
This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.
The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.
The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
Ikasido Global Group B.V
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
PETOSEED CO
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Vilmorin SA (FR)
Solanum lycopersicum L. · Tomato
Nunhems B.V.
Diplotaxis tenuifolia (L.) DC. · Perennial wall-rocket
Jan Draaistra
Malus Mill. · Apple
Jozef Morren c/o Jomobel N.V.
Cucumis sativus L. · Cucumber
KLIMENKO NIKOLAJ NIKOLAEVICh / MAKSIMOV SERGEJ VASIL'EVICh / HOVRIN ALEKSANDR NIKOLAEVICh / BAKLANOVA OL'GA VLADIMIROVNA / ChISTYaKOVA LYuBOV' ALEKSANDROVNA
Lactuca sativa L. · Lettuce
MORAVOSEED
Capsicum annuum L. · Bell pepper
CLAUSE VEGETABLE SEEDS, FR
Malus domestica (Suckow) Borkh. · Apple
SEMPRA PRAHA A S
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Seminis Vegetable Seeds
Prunus persica (L.) Batsch · Peach
ZAIGER'S INC. GENETICS
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Walther Faedi^^^Gianluca Baruzzi
Solanum lycopersicum L. · Tomato
HM.Clause S.A.S.
Cucumis sativus L. · Cucumber
Nunhems B.V.
Lactuca sativa L. · Lettuce
Harris Moran Seed Company
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Brassica oleracea L. (Cabbage Group) · Cabbage
Daehnfeldt Hayetr O A/S (DK)
Prunus persica (L.) Batsch · Peach
PSB produccion vegetal S.L. (ES)
Brassica oleracea L. (White Cabbage Group) · White cabbage
SATIMEX QUEDLINBURG HANDELSGESELLSCHAFT GmbH
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Knownyous.
Solanum lycopersicum L. · Tomato
Sakata Vegetables Europe, F
Phaseolus vulgaris L. · Common bean
Blumen Group S.p.A. (IT)