Susana
TerminatedSolanum lycopersicum L. · Tomato
GEOSEM SELECT Ltd.
Variety traits
Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.
Mentioned in descriptions 7 545 varieties reference book.
Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.
This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.
The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.
The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
GEOSEM SELECT Ltd.
Malus Mill. · Apple
Bonner, Douglas
Prunus cerasus L. · Sour cherry
Agriculture and Agri-Food Canada| CA
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Prunus persica (L.) Batsch · Peach
PERFIL'EVA ZOYa NIKOLAEVNA / SMYKOV ANATOLIJ VLADIMIROVICh / SMYKOV VLADIMIR KARPOVICh / FEDOROVA OL'GA STEPANOVNA / LATSKO TAT'YaNA ANATOL'EVNA / LOBANOVSKAYa VALENTINA FEDOROVNA
Ribes uva-crispa L. · Gooseberry
Capsicum annuum L. · Bell pepper
Syngenta Crop Protection AG
Solanum lycopersicum L. var. lycopersicum · Tomato
LA SEMIORTO SEMENTI SRL
Prunus persica (L.) Batsch · Peach
Lowell Glen Bradford (US)
Phaseolus vulgaris L. · Common bean
OLTER SRL
Lonicera caerulea L. · Blue-berried honeysuckle
SAVINKOVA NADEZhDA VIKTOROVNA / GAGARKIN ANDREJ VASIL'EVICh
Cucumis sativus L. · Cucumber
Syngenta Crop Protection AG
Solanum lycopersicum L. · Tomato
HM.Clause S.A.S.
Citrus reticulata Blanco · Mandarin orange
Nir Carmi^^^Yoram Eyal^^^Hanna Neuman-Leshem^^^Ahuva Frydman-Shani^^^Aliza Vardi^^^Avraham Elhanati^^^Yosef Yaniv^^^Yeoshua Kanonich^^^Luba Fanberstein
Capsicum annuum L. · Bell pepper
NONGWOO BIO CO.LTD
Solanum lycopersicum L. · Tomato
OOO 'AGROFIRMA 'SEDEK'
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
VON SENGBUCH (DE)
Solanum lycopersicum L. · Tomato
Jean-Christophe Lepeltier
Pyrus communis L. · European pear
Rudolfs Dumbravs
Cucumis melo L. · Melon
Syngenta Seeds BV (NL)
Prunus persica (L.) Batsch · Peach
PERFIL'EVA ZOYa NIKOLAEVNA / SMYKOV ANATOLIJ VLADIMIROVICh / SMYKOV VLADIMIR KARPOVICh / LATSKO TAT'YaNA ANATOL'EVNA
Fragaria L. · Strawberry
Bringhurst, Royce S.|Davis, CA / Voth, Victor|Santa Ana, CA
Solanum lycopersicum L. · Tomato
GOLDEN VALLEY SEED
Cucumis melo L. · Melon
Tsastro Khuan