Schemocba
ActiveRosa L. · Rose
Schreurs, P.
Variety traits
Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.
Mentioned in descriptions 7 545 varieties reference book.
Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.
This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.
The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.
The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Rosa L. · Rose
Schreurs, P.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Raphanus sativus L. var. sativus · Radish
Rudi Zhok
Ribes rubrum L. · Redcurrant
RIETSEMA (NL)
Solanum lycopersicum L. · Tomato
De Ruiter Seeds, NL
Solanum lycopersicum L. · Tomato
SAS HM Clause (FR)
Cucumis sativus L. · Cucumber
Syngenta Seeds B.V.
Prunus avium (L.) L. · Sweet cherry
Research Station Summerland, CAN
Brassica oleracea L. (White Cabbage Group) · White cabbage
SVS HOLLAND BV , NL
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Bejo Zaden BV, NL-1749 ZH Warmenhuizen
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
NICKERSON-ZWAAN B.V., NL
Solanum lycopersicum L. · Tomato
Enza Zaden, NL
Malus domestica (Suckow) Borkh. · Apple
RESPUBLIKANSKOE NAUCHNO-PROIZVODSTVENNOE DOCHERNEE UNITARNOE PREDPRITIE «INSTITUT PLODOVODSTVA»
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
SEMINIS VEGETABLE SEEDS, NL
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Sakata Vegetables Europe, F
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Philippe Roudeillac c/o CIREF
Cucumis sativus L. · Cucumber
Bejo Zaden B.V.
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucurbita moschata Duchesne · Butternut squash
Sakata Vegetables Europe S.A.S
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Rosa L. · Rose
Wilhelm Kordes,Tim-Hermann Kordes,Margarita Kordes
Vitis vinifera L. · Common grape vine
David W. Cain, PhD.
Raphanus sativus L. var. sativus · Radish
Nunhems, NL
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Nunza B.V.