PV-1581
ActiveSpinacia oleracea L. · Spinach
Pop Vriend Research B.V.
Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Spinacia oleracea L. · Spinach
Pop Vriend Research B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
DELITZSCH PFLANZENZUCHT
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Trifolium repens L. · White clover
Oregro Seeds
Beta vulgaris Sugar Beet Group · Sugar beet
Strube D&S GMBH
Cucumis melo L. · Melon
UNITED GENETICS SEEDS CO
Malus Mill. · Apple
Jaroslav Tupy Institute of Experimental Botany / Otto Louda Institute of Experimental Botany
Solanum lycopersicum L. · Tomato
GREENROAD B.V.
Festuca pratensis Huds. · Meadow fescue
CARNEAU FRÈRES EUROGAZON
Pyrus communis L. · European pear
Triticum aestivum L. · Bread wheat
Malopolska Hodowla Roslin Spolka z o.o.
Prunus avium (L.) L. · Sweet cherry
PETRE LUDOVICCORNEANU GELU
Pisum sativum L. · Pea
DLF-TRIFOLIUM A/S
Phaseolus vulgaris L. · Common bean
PARDINI GUIDO
Hordeum vulgare L. · Barley
MAISON FERNAND LEPEUPLE
Zea mays L. subsp. mays (Maize Group) · Maize
PIONEER OVERSEAS CORPORATION
Prunus armeniaca L. · Apricot
Domaine Public (FR)
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
PIONEER HI-BRED INTERNATIONAL
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
PIONEER HI-BRED INTERNATIONAL
Zea mays L. subsp. mays (Maize Group) · Maize
PIONEER OVERSEAS CORPORATION US
Beta vulgaris Sugar Beet Group · Sugar beet
KUTNOWSKA HODOWLA BURAKA CUKROWEGO Sp.z o.o.
Zea mays L. subsp. mays (Maize Group) · Maize
Pioneer Hi-Bred International Inc (US)
Cucumis sativus L. · Cucumber
Bejo Zaden B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
Pioneer Hi-bred International Inc. (USA)