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Variety traits

Yield

Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.

Mentioned in descriptions 67 000 varieties reference book.

A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.

This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.

For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.

Sources10

Breakdown by crop

Maize Yield 2 331 Yield — soft wheat 1 465 Grape Yield 1 168 Yield — Sugar Beet 1 124 Sunflower yield 1 103 Barley yield 842 Apple Yield 816 Potato yield 733 Tomato yield 705 Maize Yield 692 Rapeseed yield 662 Grape Yield 467 Pepper Yield 448 Pea yield 430 Yield – Soybean 426 Yield of perennial ryegrass 351 Bean yield 347 Cucumber Yield 333 Peach Yield 310 Olive yield 303 Yield — Strawberry 303 Rapeseed yield 299 Pear yield 291 Yield — Durum Wheat 271

Found in these crops

Maize 2 681 Bread wheat 1 612 Sugar beet 1 326 Grapevine 1 207 Sunflower 1 158 Apple 987 Barley 924 Maize 860 Potato 823 Tomato 795 Rapeseed 749 Bell pepper 530

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Arta

Active

Rubus idaeus L. · Red raspberry

LV
2 records

Alissio

Active

Zea mays L. · Maize

SK
2 records

Arola

Active

Cucumis sativus L. · Cucumber

DE
2 records

Armonia

Protection expired

Pisum sativum L. · Pea

RO
2 records

Aletta

Active

Vitis L. · Grapevine

HU
2 records

TM 8901

Terminated

Phleum pratense L. · Timothy grass

2 records

Aristo

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

NL
3 records

Arbason

Active

Solanum lycopersicum L. · Tomato

NL
2 records

Antal

Terminated

Cannabis sativa L. · Hemp

CZ
2 records

Anneke

Active

Ribes nigrum L. · Blackcurrant

EE
3 records

Alaska

Active

Cichorium endivia L. · Endive

IT
3 records

Aprimira

Active

Prunus domestica L. · European plum

DE
4 records

Anežka

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

Ance

Active

Prunus domestica L. · European plum

LV
2 records

Anabelle

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

FR
8 records

Amphion

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

NL
2 records

Adriana

Active

Prunus armeniaca L. · Apricot

CZ
8 records

Anežka

Active

Prunus armeniaca L. · Apricot

CZ
4 records

Andra

Protection expired

Solanum melongena L. · Eggplant

RO
2 records

Amurrio Ciam

Active

Zea mays L. subsp. mays (Maize Group) · Maize

ES
2 records

Amon

Protection expired

Linum usitatissimum L. · Common flax

CZ
3 records

Ambio

Terminated

Cichorium endivia L. · Endive

NL
3 records

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