RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is early-ripening and characterized by high yields with low production costs. Due to its resistance to fungal diseases, the variety has found wide application in regions with developed viticulture.
Aletta grapes are distinguished by a low acid content in the berries. The quality of the raw material obtained allows it to be used for the production of mass-market wines, while the variety is often considered in the context of its influence on the chemical and mineral composition of winemaking products.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 300786
№ Aletta*HU 100737
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Albillo real, Alcañon, Alcoa, Alden ISK, Aleatico N, Aledo, Aledo B, Alegrillo Negro, Aleksandrijski muškat, Alepou, Alfons Lavale, Alfonso Lavallée, Alfrocheiro T, Alibernet, Alicante Bouschet, Alicante Bouschet N., Alicante Bouschet T, Alicante Branco B, Alicante Henri Bouchet N, Alicante N.