Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Zaima Oleksii Anatoliiovych, Suddenko IUliia Mykolaivna, Siroshtan Andrii Anatoliiovych, Derhachov Oleksandr Leonidovych, Zamlila Nina Petrivna, Volohdina Halyna Borysivna, Humeniuk Oleksandr Volodymyrovych, Kochmarskyi Valentyn Serhiiovych,
Capsicum annuum L. · Bell pepper
CEZEA SLECHTITELSKA STANICE A.S.
Robinia pseudoacacia L. · Black locust
Nemeth Jenoe
Avena sativa L. · Oat
IGER Institute of Grassland & Environmental Research (GB)
Sinapis alba L. · White mustard
Michaela Schlathölter
Lilium L. · Lily
Antra Balode
Hordeum vulgare L. · Barley
Unisigma (FR)/Limagrain Europe (FR)
Beta vulgaris Garden Beet Group · Garden beet
MARNER GZG| Rijk Zwaan Marne Aktiengesellschaft
Prunus persica (L.) Batsch · Peach
Fedorova Ol`ha Stepanivna, Smykov Volodymyr Karpovych, Smykov Anatolii Volodymyrovych, Parfil`ieva Zoia Mykolaivna,
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Zea mays L. · Maize
Osadchyi Serhii Stepanovych, Khromenko Vitalii Oleksandrovych, Kalinchuk Oleh Ivanovych, Tereshcuk Serhii Mykolaiovych, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,
Brassica oleracea L. (Marrowstem Kale Group) · Marrow-stem kale
Dr. Heinrich Enderlein
Solanum lycopersicum L. · Tomato
Jozsef Mozsar
Cucumis sativus L. · Cucumber
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Beta vulgaris Sugar Beet Group · Sugar beet
DLF BEET SEED A.P.S.
Brassica oleracea L. (Collard Group) · Collard greens
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
MERIDIEM SEEDS S.L.
Brassica napus L. · Rapeseed
KWS Momont Recherche Sarl
Zea mays L. · Maize
MAS SEEDS
Linum usitatissimum convar. usitatissimum · Flax
Instytut Wlokien Naturalnych
Zea mays L. · Maize
MAS SEEDS
Cucurbita pepo L. · Field pumpkin
Archipiano Murielle
Pisum sativum L. · Pea
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Brassica napus var. napus · Rapeseed
Raps GbR Saatzucht Lundsgaard