Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Marrubium vulgare L.
Tarasenko Nadiia Ivanivna, Sereda Oleksandr Volodymyrovych, Kutsenko Nataliia Ivanivna, Derkach Vasyl` Oleksiiovych,
Humulus lupulus L. · Common hop
Instytut Uprawy Nawożenia i Gleboznawstwa Państwowy Instytut Badawczy
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE, DE
Capsicum annuum L. · Bell pepper
Mr. Basterreix
Ipomoea batatas (L.) Lam. · Sweet potato
Biotehniška fakulteta, Oddelek za agronomijo
Zea mays L. · Maize
PAU SEMENCES
Ipomoea batatas (L.) Lam. · Sweet potato
Biotehniška fakulteta, Oddelek za agronomijo
Capsicum annuum L. · Bell pepper
"Opal Zi"OOD - Plovdiv (BG)
Humulus lupulus L. · Common hop
Instytut Uprawy Nawożenia i Gleboznawstwa Państwowy Instytut Badawczy
Gossypium hirsutum L. · Upland cotton
MC.NAIR SEED CO.
Secale cereale L. · Rye
WILDE PEER
Secale cereale L. · Rye
Gordillo Rodriguez, Gerardo Andres
Zea mays L. · Maize
Dekalb Genetics Corporation
Zea mays L. · Maize
Maisadour Semences
Glycine max (L.) Merr. · Soybean
UNIVERSITY OF MINNESOTA
Zea mays L. subsp. mays (Maize Group) · Maize
MAS SEEDS
Zea mays L. · Maize
LIMAGRAIN EUROPE S.A.
Alpinia purpurata (Vieill.) K. Schum. · red-ginger
Societe A.B.T. (FR)
Cucumis melo L. · Melon
INTERSEMILLAS, S.A.
Festuca arundinacea Schreb. subsp. orientalis (Hack.) K. Richt.
Halushko Valerii Petrovych, Kupenko Nataliia Pavlivna, Kokhan Tetiana Petrivna, Shevchuk Oksana Mykhailivna, Hlukhov Oleksandr Zakharovych, Yurchenko Ivan Tymofiiovych,
Avena sativa L. · Oat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Gossypium hirsutum L. · Upland cotton
Seed Source Inc.
Triticum aestivum L. · Bread wheat
Szunics Laszlo / Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlone
Ribes rubrum L. · Redcurrant
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka