The variety is classified as early: fruit ripening occurs in the first half of July, usually by the end of the first ten-day period. The bush reaches a height of up to 1.4 m and is characterized by compactness and a dense structure with stiff shoots.
The berries have a round shape and a bright or dark red color. The taste of the fruit is sweet and sour, aromatic. The variety exhibits winter hardiness, resistance to fungal diseases, and provides a yield when provided with a sufficient level of moisture and nutrients in the soil.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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