The variety belongs to old European forms, which are often associated with the group of "Dutch" varieties. In historical pomological literature, it stood out among other varieties of that time for its fruit quality and yield, and was also mentioned as a synonym or close relative of the "Red Dutch" group.
The fruits of the variety are described as shiny, translucent, red in color with a pleasant tart taste. The berries were twice as large as the common currant of that period, and the length of the clusters was from 2 to 3 inches, which corresponds to approximately 5–7.5 cm.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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