Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Shreeshal Hadapad
Zea mays L. · Maize
LIMAGRAIN EUROPE S.A.
Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass
Agri Obtentions SA (FR)
Triticum durum Desf. · Durum wheat
Agricultural Research Institute
Pisum sativum L. · Pea
FORSTANDER J.MØLLER
Lupinus albus L. · White lupin
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Cucumis sativus L. · Cucumber
Krylov Oleh Mykolaiovych, Borysov Oleksandr Volodymyrovych,
Beta vulgaris Sugar Beet Group · Sugar beet
Maribo Seed International ApS
Capsicum annuum L. · Bell pepper
Holovchenko Roman Oleksandrovych,Holovchenko Oleksandr IAkovych,
Zea mays L. · Maize
Melnyk Taras Vitaliiovych, Moskalenko Volodymyr Fedorovych, Melnyk Vitalii IAkovych,
Zea mays L. · Maize
Melnyk Vitalii IAkovych, Moskalenko Volodymyr Fedorovych,
Beta vulgaris Garden Beet Group · Garden beet
Vovk Zhanna Mykolaivna
Prunus domestica L. · European plum
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Zea mays L. · Maize
Marochko Valentyna Anatoliivna, Hrabovs`kyi Mykola Borysovych, Nehoda Tetiana Volodymyrivna, Olizko Oleksii Petrovych, Kravchenko Viktor Mykolaiovych, Borysov Viktor Mykolaiovych, Antoniuk Serhii Petrovych, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys
Zea mays L. subsp. mays (Maize Group) · Maize
MONSANTO TECHNOLOGY
Trifolium pratense L. · Red clover
VERBAND OSTS. LANDW.GENOS. (CH)
Medicago sativa L. · Alfalfa
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Helianthus annuus L. · Sunflower
Yanul` Viktor Pavlovych, Yermakova Iryna Serhiivna, Scherban` Natal`ia Fedorivna,
Lupinus albus L. · White lupin
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Vitis L. · Grapevine
INCONNU (FR)
Prunus cerasus L. · Sour cherry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Zea mays L. · Maize
SOCIETE DES MAIS| Societe des Mais Europeens S.D.M.E. (S.A.R.L.)
Brassica oleracea L. (Marrowstem Kale Group) · Marrow-stem kale
National Seed Development Organisation Ltd
Trifolium resupinatum L. · Persian clover
Barenbrug Australia (AU)