Cera 310
ActiveZea mays L. · Maize
RO
2 records
Variety traits
Yield
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Breakdown by crop
Maize Yield
2 331
Yield — soft wheat
1 465
Grape Yield
1 168
Yield — Sugar Beet
1 124
Sunflower yield
1 103
Barley yield
842
Apple Yield
816
Potato yield
733
Tomato yield
705
Maize Yield
692
Rapeseed yield
662
Grape Yield
467
Pepper Yield
448
Pea yield
430
Yield – Soybean
426
Yield of perennial ryegrass
351
Bean yield
347
Cucumber Yield
333
Peach Yield
310
Olive yield
303
Yield — Strawberry
303
Rapeseed yield
299
Pear yield
291
Yield — Durum Wheat
271
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Andrei
ActivePyrus communis L. · European pear
RO
2 records
Cathi
TerminatedSolanum tuberosum L. · Potato
DE
2 records
Beaufort
Activehybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
HU
2 records
Cepljena belica
ActiveOlea europaea L. · Olive
SI
2 records
Amygdalolia
ActiveOlea europaea L. · Olive
FR
3 records
Amuleto
ActiveCapsicum annuum L. · Bell pepper
HU
2 records
Bruine Vleeskers
ActivePrunus avium (L.) L. · Sweet cherry
NL
3 records
Castellfollit del Boix
ActivePhaseolus vulgaris L. · Common bean
ES
2 records
Lactuca sativa L. · Lettuce
ES
2 records
Bruce
ActiveBrassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
CZ
2 records
Casca Carvalho Fino
ActiveCucumis melo L. · Melon
PT
2 records
Casalina
ActiveMedicago sativa L. · Alfalfa
IT
2 records
Ambiance
TerminatedSolanum lycopersicum L. · Tomato
NL
2 records
BARTRE
ActivePrunus dulcis (Mill.) D. A. Webb · Almond
ES
2 records
Bluetan
TerminatedAllium porrum L. · Leek
NL
2 records
Brinjska zob
ActiveAvena sativa L. · Oat
HR
2 records
Amarelo Doce
ActiveCapsicum annuum L. · Bell pepper
ES
2 records
CASTLEBRITE
ActivePrunus armeniaca L. · Apricot
ES
2 records
Bardot
TerminatedBeta vulgaris Fodder Beet Group · Mangelwurzel
DK
2 records
Carimbo
ActivePhaseolus vulgaris L. · Common bean
CZ
2 records
Castado
ActiveTriticum aestivum L. · Bread wheat
DE
2 records
Cardinal
ActiveCapsicum annuum L. · Bell pepper
NL
2 records
Blaník
ActiveBeta vulgaris Sugar Beet Group · Sugar beet
CZ
2 records