Variety traits

Taste and Aroma — Bullace, Damson, Mirabelle

Prunus domestica L. subsp. insititia (L.) C. K. Schneid.

The fruits of this group are characterized by a distinct tart or bittersweet taste and a specific aroma, resulting from a high content of sugars and acids. They are valued primarily for their culinary qualities, which retain the brightness of their flavor profile during processing.

In the reference 6 varieties crop Damson, where this is mentioned in the description.

The fruits of damson, bullace, and mirabelle are characterized by a combination of a high concentration of soluble solids and pronounced titratable acidity. Unlike dessert varieties, their flavor and aroma profile is determined by a specific composition of volatile compounds, including benzaldehyde, linalool, and γ-decalactone, detected by gas chromatography-mass spectrometry methods.

Fruit quality assessment involves determining the sugar-acid ratio and organoleptic scaling. A key stage for flavor development is reaching the stage of physiological maturity, at which the accumulation of aromatic substances reaches its maximum, ensuring the suitability of the produce for the production of jams and preserves.

General information about the subject — on the page Taste and aroma.

Sources8

Varieties of Damson mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.