Brassica rapa L. var. rapa (L.) Thell. · Turnip
AT
2 records
Variety traits
Uniformity
Uniformity is an indicator of the homogeneity of a seed lot or plants in a crop based on traits such as size, height, maturity date, and habitus. High uniformity ensures even emergence and yield stability, which is critical for variety assessment and product quality.
Mentioned in descriptions 10 270 varieties reference book.
In agronomy and seed production, seed uniformity defines their homogeneity in size, most often thickness, which influences sowing quality. Crop uniformity characterizes the homogeneity of the plant stand in terms of height, phenological stage timing, and general plant habitus, which is important for the efficiency of mechanical harvesting.
During laboratory seed analysis, the indicator is expressed as a percentage representing the sum of the two most representative adjacent fractions. In variety testing, plant uniformity is evaluated visually or through the coefficient of variation of morphological traits. The lower the coefficient of variation, the higher the level of variety uniformity is considered to be.
The level of this trait depends on both the genetic characteristics of the variety and environmental conditions, including agronomic practices and meteorological factors during the seed formation period. Material with a uniformity of at least 80% is considered standard, and values below this threshold require mandatory calibration of the lot before sowing.
Breakdown by crop
Tomato Uniformity
81
Uniformity — White Cabbage
79
Barley grain uniformity
68
Carrot uniformity
51
Potato Uniformity
47
Uniformity — Cauliflower
45
Uniformity of lettuce
40
Pepper uniformity
38
Radish uniformity
31
Uniformity — Onion
30
Uniformity of cucumber
23
Sunflower uniformity
21
Uniformity — Onion
20
Uniformity — soft wheat
19
Uniformity — Broccoli
16
Triticale Uniformity
15
Watermelon Uniformity
14
Bean uniformity
14
Uniformity — Brussels sprout
13
Uniformity — Red Cabbage
12
Uniformity of zucchini
11
Uniformity — Leek
10
Uniformity of Chrysanthemum
10
Pea uniformity
10
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Steffiline
TerminatedBrassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
NL
2 records
Steffi
ActiveCapsicum annuum L. · Bell pepper
HU
2 records
Rubinova
TerminatedRaphanus sativus L. var. sativus · Radish
SE
2 records
Spider
ActiveCapsicum annuum L. · Bell pepper
NL
2 records
Spivoy
TerminatedBrassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
NL
2 records
SS 1250
ActiveCucurbita moschata Duchesne · Butternut squash
CZ
2 records
Royal Crown
ActiveBrassica rapa L. var. rapa (L.) Thell. · Turnip
NL
2 records
Roxanne
ActiveBrassica oleracea L. (White Cabbage Group) · White cabbage
HU
2 records
Puma
TerminatedBrassica oleracea L. (White Cabbage Group) · White cabbage
NL
2 records
Snowdisc
ActiveCucurbita pepo L. · Field pumpkin
CZ
2 records
Robila
ActiveDaucus carota L. · Carrot
DE
2 records
Sirio
TerminatedFoeniculum vulgare Mill. · Fennel
IT
2 records
Rubens
ActiveCapsicum annuum L. · Bell pepper
IT
2 records
Silberstedter
Protection expiredDaucus carota L. · Carrot
DE
2 records
Siete semanas temprana
ActiveBrassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
ES
2 records
Sfrigola
ActiveCapsicum annuum L. · Bell pepper
HU
2 records
Sevino
ActiveAllium porrum L. · Leek
DE
2 records
Silex
TerminatedCapsicum annuum L. · Bell pepper
NL
2 records
Regium
ActiveSolanum lycopersicum L. · Tomato
HU
2 records
Pomfital 1
ActiveMalus domestica (Suckow) Borkh. · Apple
DE
3 records
Redondo rojo punta blanca
ActiveRaphanus sativus L. var. sativus · Radish
ES
2 records
Red Light
ActiveAllium cepa L. var. cepa · Onion
NL
3 records
Scapino
ActiveAllium cepa L. var. cepa · Onion
NL
2 records