Lennox
ActiveRaphanus sativus L. var. sativus · Radish
NL
3 records
Variety traits
Uniformity
Uniformity is an indicator of the homogeneity of a seed lot or plants in a crop based on traits such as size, height, maturity date, and habitus. High uniformity ensures even emergence and yield stability, which is critical for variety assessment and product quality.
Mentioned in descriptions 10 270 varieties reference book.
In agronomy and seed production, seed uniformity defines their homogeneity in size, most often thickness, which influences sowing quality. Crop uniformity characterizes the homogeneity of the plant stand in terms of height, phenological stage timing, and general plant habitus, which is important for the efficiency of mechanical harvesting.
During laboratory seed analysis, the indicator is expressed as a percentage representing the sum of the two most representative adjacent fractions. In variety testing, plant uniformity is evaluated visually or through the coefficient of variation of morphological traits. The lower the coefficient of variation, the higher the level of variety uniformity is considered to be.
The level of this trait depends on both the genetic characteristics of the variety and environmental conditions, including agronomic practices and meteorological factors during the seed formation period. Material with a uniformity of at least 80% is considered standard, and values below this threshold require mandatory calibration of the lot before sowing.
Breakdown by crop
Tomato Uniformity
81
Uniformity — White Cabbage
79
Barley grain uniformity
68
Carrot uniformity
51
Potato Uniformity
47
Uniformity — Cauliflower
45
Uniformity of lettuce
40
Pepper uniformity
38
Radish uniformity
31
Uniformity — Onion
30
Uniformity of cucumber
23
Sunflower uniformity
21
Uniformity — Onion
20
Uniformity — soft wheat
19
Uniformity — Broccoli
16
Triticale Uniformity
15
Watermelon Uniformity
14
Bean uniformity
14
Uniformity — Brussels sprout
13
Uniformity — Red Cabbage
12
Uniformity of zucchini
11
Uniformity — Leek
10
Uniformity of Chrysanthemum
10
Pea uniformity
10
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Nikita
ActiveCitrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
HU
2 records
Lavista
Protection expiredCitrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
RO
2 records
Melany
ActiveCucumis sativus L. · Cucumber
CZ
2 records
Nero spinoso
ActiveZea mays L. · Maize
IT
3 records
Meika
ActiveCapsicum annuum L. · Bell pepper
CZ
2 records
Ladonas
TerminatedCitrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
NL
2 records
Napika
ActiveSolanum lycopersicum L. · Tomato
HU
2 records
Muril
TerminatedSolanum lycopersicum L. · Tomato
NL
2 records
Nagels Frühweiss
ActiveBrassica oleracea L. (White Cabbage Group) · White cabbage
DE
2 records
Maximalia
TerminatedCapsicum annuum L. · Bell pepper
NL
2 records
Nattaly
TerminatedCapsicum annuum L. · Bell pepper
NL
2 records
Kvinta
ActiveRaphanus sativus L. var. sativus · Radish
CZ
2 records
KSZF Fordent
ActivePapaver somniferum L. · Opium poppy
SK
2 records
Musafa
ActiveSolanum lycopersicum L. · Tomato
HU
2 records
Murrmel
ActiveCucumis melo L. · Melon
DE
2 records
Makói hosszú
ActivePetroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
HU
3 records
Monary
TerminatedLactuca sativa L. · Lettuce
NL
3 records
Magia Negra
ActiveCitrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
UNITED GENETICS SEEDS CO
PT
2 records
Murdoc
ActiveBrassica oleracea L. (White Cabbage Group) · White cabbage
NL
2 records
Madonna R
TerminatedZea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
NL
2 records
Komolix
ActiveSolanum lycopersicum L. · Tomato
NL
2 records
Maracas
TerminatedSpinacia oleracea L. · Spinach
NL
2 records
Mantide
ActiveBrassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
HU
2 records