Evrica 99
ActivePrunus L. · Plum
Variety traits
Heat tolerance is a plant's genetic ability to maintain metabolic activity and productivity under high temperature conditions. It manifests as resistance to protein denaturation, turgor loss, and generative organ mortality.
Mentioned in descriptions 1 598 varieties reference book.
Heat tolerance is a genetically determined ability of plants to withstand high air and soil temperatures without significant damage to development and yield. When critical values, typically ranging from 35–40 °C, are exceeded, processes of protein denaturation and cell membrane degradation begin in plant tissues. Externally, this manifests as wilting, the appearance of heat scorch, flower/fruit abscission, and pollen mortality, leading to significant yield losses and sterility.
This trait is not static and changes during plant ontogeny: the seedling and flowering stages are considered the most vulnerable to overheating. Variety resistance is ensured by two key strategies: an overheating avoidance mechanism based on intensive transpiration via a well-developed root system, and physiological endurance. The latter includes the ability of cells to retain bound water, increased cytoplasm viscosity, and the active synthesis of specialized heat-shock proteins/enzymes.
Evaluation of variety heat tolerance is carried out using laboratory climate chambers or field express-methods, measuring the degree of tissue browning, chlorophyll fluorescence, or proline concentration in cells as a stress marker. Varieties with high heat tolerance are capable of consistent fruiting at temperatures of 35–40 °C and above, whereas low tolerance leads to functional inhibition as early as 30–35 °C. A temperature of 50 °C is considered the critical threshold for most agricultural crops, leading to cell death.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus L. · Plum
Solanum lycopersicum L. · Tomato
Cynara cardunculus L. · Cardoon
Allium fistulosum L. · Welsh onion
Cucurbita pepo L. · Field pumpkin
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Solanum lycopersicum L. var. lycopersicum · Tomato
Rubus idaeus L. · Red raspberry
Poa pratensis L. · Kentucky bluegrass
Brassica oleracea L. (White Cabbage Group) · White cabbage
Solanum melongena L. · Eggplant
Lactuca sativa L. · Lettuce
Solanum melongena L. · Eggplant
Solanum melongena L. · Eggplant
Zea mays L. · Maize
Malus domestica (Suckow) Borkh. · Apple
Capsicum annuum L. · Bell pepper
Celosia argentea L. var. cristata (L.) Kuntze · Cockscomb
Maurits
Solanum lycopersicum L. var. lycopersicum · Tomato
SOUTHERN SEED S.R.L.
Matthiola incana (L.) R. Br. · Hoary stock
Evanthia B.V.
Matthiola incana (L.) R. Br. · Hoary stock
Evanthia B.V.
Pelargonium zonale (L.) L'Hér. · Horseshoe pelargonium
Gerd Endisch
Pelargonium zonale (L.) L'Hér. · Horseshoe pelargonium
Dümmen Group B.V.
Solanum lycopersicum L. · Tomato
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