Damascus F1
TerminatedAllium cepa L. · Onion
Scott Hendricks
Variety traits
Heat tolerance is a plant's genetic ability to maintain metabolic activity and productivity under high temperature conditions. It manifests as resistance to protein denaturation, turgor loss, and generative organ mortality.
Mentioned in descriptions 1 598 varieties reference book.
Heat tolerance is a genetically determined ability of plants to withstand high air and soil temperatures without significant damage to development and yield. When critical values, typically ranging from 35–40 °C, are exceeded, processes of protein denaturation and cell membrane degradation begin in plant tissues. Externally, this manifests as wilting, the appearance of heat scorch, flower/fruit abscission, and pollen mortality, leading to significant yield losses and sterility.
This trait is not static and changes during plant ontogeny: the seedling and flowering stages are considered the most vulnerable to overheating. Variety resistance is ensured by two key strategies: an overheating avoidance mechanism based on intensive transpiration via a well-developed root system, and physiological endurance. The latter includes the ability of cells to retain bound water, increased cytoplasm viscosity, and the active synthesis of specialized heat-shock proteins/enzymes.
Evaluation of variety heat tolerance is carried out using laboratory climate chambers or field express-methods, measuring the degree of tissue browning, chlorophyll fluorescence, or proline concentration in cells as a stress marker. Varieties with high heat tolerance are capable of consistent fruiting at temperatures of 35–40 °C and above, whereas low tolerance leads to functional inhibition as early as 30–35 °C. A temperature of 50 °C is considered the critical threshold for most agricultural crops, leading to cell death.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium cepa L. · Onion
Scott Hendricks
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TOV "AHRO SEME"
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GOLDSMITH SEEDS
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GOLDSMITH SEEDS
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ISI SEMENTI SPA
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Anzhelika Rakov
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Steve Thompson
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A T Yates & Son
Asplenium antiquum Makino
Xianyu Yunquan^^^Huang Ziwen
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Van Zanten Breeding B.V.
Actinidia chinensis Planch. · Kiwifruit
Changsha Yanoon BioTech Co. Ltd.
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HM Clause SA (FR)
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Outback Plants Pty Ltd.
Salix L. · Willow
Stig Larsson
Hybrids between Salvia guaranitica and S. splendens
TAKII & CO LTD
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Anton Lutz
Hybrids between Echinacea purpurea (L.) Moench and Echinacea paradoxa (Norton) Britton
HARINI KORLIPARA
Alstroemeria L. · Alstroemeria
Horti Partners V.O.F.