Adepin
TerminatedAngelonia Bonpl. · Angelonia
Martin Geibel
Variety traits
Heat tolerance is a plant's genetic ability to maintain metabolic activity and productivity under high temperature conditions. It manifests as resistance to protein denaturation, turgor loss, and generative organ mortality.
Mentioned in descriptions 1 598 varieties reference book.
Heat tolerance is a genetically determined ability of plants to withstand high air and soil temperatures without significant damage to development and yield. When critical values, typically ranging from 35–40 °C, are exceeded, processes of protein denaturation and cell membrane degradation begin in plant tissues. Externally, this manifests as wilting, the appearance of heat scorch, flower/fruit abscission, and pollen mortality, leading to significant yield losses and sterility.
This trait is not static and changes during plant ontogeny: the seedling and flowering stages are considered the most vulnerable to overheating. Variety resistance is ensured by two key strategies: an overheating avoidance mechanism based on intensive transpiration via a well-developed root system, and physiological endurance. The latter includes the ability of cells to retain bound water, increased cytoplasm viscosity, and the active synthesis of specialized heat-shock proteins/enzymes.
Evaluation of variety heat tolerance is carried out using laboratory climate chambers or field express-methods, measuring the degree of tissue browning, chlorophyll fluorescence, or proline concentration in cells as a stress marker. Varieties with high heat tolerance are capable of consistent fruiting at temperatures of 35–40 °C and above, whereas low tolerance leads to functional inhibition as early as 30–35 °C. A temperature of 50 °C is considered the critical threshold for most agricultural crops, leading to cell death.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Angelonia Bonpl. · Angelonia
Martin Geibel
Geranium L. · Crane's Bill
Garry Grüber
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Rebecca M. Tashiro
Petunia Juss. · Petunia
GAIL SHAFER
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Jeroen Gitzels^^^Jolanda Krassenburg
Hybrids between Echinacea purpurea (L.) Moench and Echinacea paradoxa (Norton) Britton
Jianping Ren
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Hanes Mitchell E.
Triticum aestivum L. · Bread wheat
Artiushenko Artem Petrovych, Artiushenko Nataliia Pavlivna, Artiushenko Petro Mykolaiovych,
Triticum aestivum L. · Bread wheat
Traskovets`ka Vita Anatoliivna, Fedchenko Volodymyr Pavlovych, Rodenko Halyna Anatoliivna, Shpykuliak IEvhenii Anatoliiovych, Narhan Tetiana Pavlivna, Nakonechnyi Mykola IUriiovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovych,
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Pryvatne Pidpryiemstvo "NASINNEVE"
Triticum aestivum L. · Bread wheat
Rodenko Halyna Anatoliivna, Babaiants Lazar Tihranovych, Poperelia Fedir Oleksandrovych, Fedchenko Volodymyr Pavlovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovych,
Triticum aestivum L. · Bread wheat
Artiushenko Nataliia Pavlivna, Artiushenko Petro Mykolaiovych, Tsandur Mykola Oleksandrovych,
Triticum aestivum L. · Bread wheat
Babaiants Lazar Tihranovych, Parfient`iev Mykhailo Hryhorovych, Ziatiuk Mariia IAkivna, Kostiuk Stanislav Vasyl`ovych, Ptashenchuk Oleksandr Mykytovych, Musich Volodymyr Mykolaiovych, Lytvynenko Mykola Antonovych,
Pisum sativum L. · Pea
Domaine Public (FR)
Beta vulgaris Garden Beet Group · Garden beet
Raphanus sativus L. · Radish
Triticum aestivum L. · Bread wheat
Cucumis sativus L. · Cucumber
Pelargonium L'Hér. ex Ait. · Geranium
Chrysanthemum L. · Chrysanthemum
Triticum aestivum L. · Bread wheat
Lactuca sativa L. · Lettuce
Xerochrysum bracteatum (Vent.) Tzvelev · Strawflower
Astilbe Buch.-Ham. ex D. Don · False goat's beard