The variety belongs to the category of landrace or traditional varieties of folk selection. In documentation, it is often mentioned alongside other Italian red onion varieties, such as Rossa di Firenze and Rossa lunga di Firenze, and is equated in a number of sources to the Rossa di Toscana variety.
Specific morphological characteristics, yield indices, maturity group, or data on disease resistance are absent from open reference sources.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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