The variety matures 90–100 days after seedling transplanting. The plant is adapted to tropical conditions and is heat-tolerant; it exhibits resistance to common fungal diseases.
The bulbs are characterized by good keeping quality when stored in dry, ventilated areas. The product is universal in use: suitable for fresh consumption, salads, as well as in soups and stews.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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