The bulbs are round in shape with an average weight of 100–120 g. As they mature, the outer scales acquire a purple-red color, while the inner flesh remains white. The taste is juicy, delicate, and sweet with a slight piquancy.
The variety is classified as early or mid-early with a vegetation period of 100–120 days. It is suitable for fresh consumption and forcing for green onions. The variety has good maturation and a storage life of 3–4 months, characterized by adaptability to different sowing dates.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources