The variety is characterized by high yield and good resistance to diseases. The root crops are of medium size and have a regular rounded shape. The flesh is distinguished by its saturated color and the absence of pronounced light rings.
The variety is suitable for fresh consumption, long-term storage, processing, and is also used as a source of food coloring. It is suitable for main sowing and repeated cultivation, the recommended period is from the end of March to June with a planting scheme of 35×15 cm. The plant requires uniform irrigation.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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