The hybrid is characterized as high-yielding with a root yield potential in the range of 70–80 tons per hectare. The produce possesses high taste characteristics and an increased betanin content.
The variety demonstrates good keeping quality indicators during storage. Detailed morphological and agrotechnical characteristics of the hybrid are presented to a limited extent in open agronomic sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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